The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! Gluten Free!)


This is a seriously amazing carrot cake, and you would never know that it’s gluten free and made with no refined sugar!! It’s a healthy carrot cake that’s a cinch to make, with a classic flavor and ultra moist texture. A two-ingredient maple cream cheese frosting takes it over the top.

Get the recipe here:
Find more recipes here:

Equipment, tools and ingredients I use in this recipe:
Food processor:
Almond flour:
Unsweetened dried coconut:
Hand beaters:
8×8-inch pan:
Mini off-set spatula:

Come find me!

My cookbooks:
Fresh Flavors for the Slow Cooker:
The Food Processor Family Cookbook:

*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

Total Likes = 11516
Total Dislikes = 220

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  1. Luis Paz

    it would nice and helpful if you post the recipe, so we know how much of each ingredient, thank you.

  2. Trix Bixx

    Very delicious, best regards from Germany

  3. Dominic Meehan

    OMG you are excited!!

  4. Richard Hendrix

    It looks so good, my mouth is watering

  5. Gorskaresa

    Thank you very much.

  6. 9lac0n

    it contains A LOTS OF SUGAR, so stop fooling people!!! just because you dont put sugar in it, doesnt mean it has no sugar in it!!!

  7. Pia Sethi

    Can one add honey instead. We don’t get it easily in india

  8. Merrie Elizabeth

    AWESOME RECIPE 😍👍 no more shredding carrots! love youuuu 💕❤️

  9. Shruti N

    What do you think maple syrup is made of?

  10. Boukdeir Latifa

    I love it

  11. Butch S

    looks great but i think the carbs are very high, i can not find any macrons

  12. Christine Boone

    Looks delish!

  13. Heaven Lee

    My family fights diabetes so this is PERFECT!

  14. Yodie Jackson

    This looks so good but is it keto??

  15. Alexandra C

    eggs are not necessary if you use applesauce

  16. GoWild Fit

    Creamy cheese has sugar, right?

  17. Comentarios UCDM

    i love this recipy but no meccurments she did not tell us anything i love it but i dont know

  18. Noe Gomez

    Hey do you know the calories/ macros?

  19. Gin Gin

    Hi. I'm a diabetic. This recipe is perfect for me. Only concerned about the maple syrup. Own that ok for me?

  20. Katiuska Sanchez

    maple syrup is sugar…

  21. Tikus Tycoon

    Intro is too long 🤦🏻‍♀️

  22. Natalia Tchernovskaia

    I made this today. My husband gave it a 3/5, I followed the recipe to the tee. I feel like it was too grainy and it was missing something. We added some stevia at the end. It needs to be sweeter and the icing needs to be thicker, it’s too cheesy. Will be looking for another recipe.

  23. Sophie Kinsella

    How many calories?

  24. TheArrogantKing

    Go to 01:30 – girl likes to talk.

  25. Chance InLove2233

    What are the measurements! So to know how much to put in?

  26. Saira Sheraz

    Awesome 👏

  27. J So

    I tried this recipe and the batter turned out too watery for me. When I took it out of the oven, the cake couldn't hold its form and broke apart. The only ingredient I did not put in was shredded coconut because I didn't have it at home.

  28. Sasa

    Can u skip the raisens?? Bc i really dont like them but would Love to try this 🥲

  29. anna muentes

    I am blind or there is not measures of any thing how much coconut oil how much ground almond

  30. Anna Jašková

    Hello guys, did someone try to substitute the almond flour with oat flour? It's much more affordable for me but I have no idea if it will destroy this amazing recipe.

  31. Sarah Borrelli

    I loved that you used super healthy almond flour instead of regular gluten free. My father is elderly and I'm gluten free and my sister loves carrot cake so I can't wait to try this on my family. Thanks! I'm always looking for flourless cake recipes that use almond flour. This is definitely unique and much needed.

  32. Voldemort Is a hoe

    I forgot I had halved the recipe and I saw “3/4 teaspoon of sea salt” and mindlessly put the full amount in… Safe to say it’s horrendous 😂😂😭

  33. Paul Hadfield

    Iara Stacey
    PLEASE, my dear lady, there is any way we could have the recipe for this wonderful carrot cake which I was looking for it for the last 4 years. Thank you

  34. G. Conger

    I tried this recipe today. I made some adjustments, so I wanted to share with those who are interested.
    I replaced the maple syrup in the cake batter with 1/4 cups coconut sugar (same amount honey would work too). I did not add the applesauce. For the frosting, I used honey and it turned out amazing!

  35. ISM T

    "No sugar", but it has maple syrup :)). Lol thanks, but once it enters your body, it's the same shit. Don't fool yourselves.

  36. Liz Hamburger

    Love how healthy this recipe is! Have your tired substituting maple syrup with agave?


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