Plant-Powered Butternut Squash Blondies | Homemade Decadent Dessert Bars | Real Simple at Home

DESCRIPTION

Sweet winter squash gives this easy blondies recipe a healthy twist. Sweetened with maple syrup it’s a fall treat not to be missed. Craving that quintessential fall pumpkin flavor? Treat this as a pumpkin blondies recipe instead: simply swap 1 cup of the squash for pure pumpkin puree for decadent pumpkin dessert bars.

INGREDIENTS:
• Cooking spray
• 1 ½ cups walnut halves and pieces (about 6½ oz.), divided
• ¾ cup, plus 1 Tbsp. pure maple syrup, divided
• ¾ teaspoon finely ground sea salt, divided
• ½ cup (about 1⅝ oz.) all-purpose flour
• ½ cup (about 1⅝ oz.) whole-wheat flour
• ¾ teaspoon baking powder
• ½ cup unrefined virgin coconut oil, melted
• 1 (12-oz.) pkg. frozen cooked winter squash such as Bird’s Eye, thawed, well drained, and mashed (about 1 cup)
• 2 large eggs
• 1 tablespoon pure vanilla extract

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#Blondies #Fall #Homemade


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