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CINNAMON ROLLS RECIPE –
Thanks to Tasty & The Sweetest Vegan for the recipe and inspiration:
Tasty video –
The Sweetest Vegan video –
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was it just me or did she not say how much almond milk to add
Tried the link for recipes and came up with a load of rubbish – so annoyed!!
can I replace the almond milk with coconut milk instead? or combine both?
Wait till the chrollo stans find this
Rose I've watched this video and the original video like 5 times each now and I finally get why your dough was dry—the original recipe only mixed 4 cups into the wet mixture, then used 1/2 a cup after letting it rise, then used the remaining 1/2 cup when kneading on the table—so 5 cups of flour in total! Not sure why the written recipe calls for more…
"Homegirl always has wine".
L I S T E N ! I FELT THAT IN MY BOOOOONESSSS!!! 😍🍷
can u use coconut oil ?
when your brown sugar gets hard,put a piece of bread, or a marshmallow in zip lock bag and then put the brown sugar in the bage squeeze out the air and it will soften
Hi! I made these, I did let them rise twice! They were a crowd pleaser! I handled the dough minimally to ensure that it would stay tender. It worked out perfectly!
I thought being vegan means stay away from processed sugar to
Girl I like how you improvise🍾
I love this recipe! I have made it twice already and it’s always a success. Btw, just wanted to let you know that the icing ingredients on your website are listed wrong since it says “1 cup powdered sugar | 2 tbsp powered sugar”. 😁
This is great!!! ❤️ ur Channel
The first rising lets the holdy together aspect of the dough develop, the kneading helps it too. It's what makes the difference between a powdery dense dough and a elasticy dough that will rise properly.
The second rising makes it extra fluffy before baking even starts, since once it starts baking the rising gets limited a bit by how fast a crust develops.
Letting it rise a bit just before baking gives you as much fluff as possible.
-not a pro baker, i just bake at home a lot.
I heard that if you don't have brown sugar you can take one cup of regular white sugar and add on tablespoon of honey
When you make cinnamon rolls you should not really add to much flower so it won't be too dry you would rather want it a bit sticky
You suppose to let the yeast bloom for at least 5 to 10 mins not 1 minutes
Yesssss the last proof is 1000% necessary, that is what makes them fluffy!
Yesssss the last proof is 1000% necessary, that is what makes them fluffy!
At what point could these be frozen? Thanks
if you lack brown sugar, add a tablespoon or so of molasses to a cup of white sugar ( check exact amounts) …….this is more or less the same as brown sugar, anyway…..the 'no knead' method for cinnamon buns ( by that Irish woman cook – forgot her name), i.e, mixing the dough with only a fork, and leaving it in the fridge for a day or two to become fluffy, lets you skip the kneading process altogether
just made these and i’ve already eaten 3 of them. so so good, and now i understand how you gained 5 pounds 😂
I'm still amazed how people don't use kitchen robots
I loved your way making this delicious cinnamon rolls
FYI when your brown sugar is really hard, stick it in the microwave with a cup of water next to it and it’ll soften up
Vegan desserts are disgusting …I tried to like them but no…
Im about to go into a carb coma just watching!👍
What type of flour did you use? Can you use a nut based flour?
I would use Tasty's latest cinnamon roll recipe instead https://www.youtube.com/watch?v=_Q0FYoCl4Cs and replace the milk with almond and the butter with vegan butter. This updated recipe is way better and more detailed + it works great with vegan ingredients too!
Love the rolling pin!!!! 😅🍾
I really want to try these delicious looking cinnamon rolls.I need to know how many grams of yeast is in the small package?where I live the yeast comes in larger bags so I will need to know by spoons or my measurements.Thanking you in advance.
Looks fresh and delicious but I don't like my stuff sweet. I just use simple ingredients which is.. Flour, Water, Ground Cinnamon and a little bit of sugar. My Cinnamon Rolls don't rise when I put them in the Oven which is something I really enjoy and is healthier. Most people don't like how I make my Vegan food because.. I don't add Sugar much or Salt to my food. Unsweetened Cinnamon Rolls is what I enjoy☺ Good video and god bless!
Just FYI, tasty video only put in 4 cups of flour initially then the half after letting it rest, the last half a cup was to dust the bench. Also letting it prove again after cutting and putting it into the pans lets it start to rise again making it more fluffy because when you roll it out, it knocks out all the air. Also if you roll it out and wait a couple of minutes, it should let you roll it out a bit more fairly easily. If you let it rest it stretches easier again.
If your dough is too tough, it could be that there is too much flour.
Letting it rise after in the tins, make it fluffier.
Despite "home girl" not having a rolling pin, these look fabulous!
Love your honesty and authenticity🌻✨😅
Hey i just wanted to say that on your website you wrote somenthing wrong i think.
Down by the icing you wrote 2 times powdered suger, one should be almond milk? Or am i wrong?