I made the BEST VEGAN CINNAMON ROLLS by Tasty // Vegan Dessert Recipe

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CINNAMON ROLLS RECIPE –

Thanks to Tasty & The Sweetest Vegan for the recipe and inspiration:
Tasty video –
The Sweetest Vegan video –

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#vegan #recipe #tasty


Total Likes = 4522
Total Dislikes = 62


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37 Comments

  1. Ariana gonzales

    was it just me or did she not say how much almond milk to add

    Reply
  2. gloria bhagwandin

    Tried the link for recipes and came up with a load of rubbish – so annoyed!!

    Reply
  3. frostpiercer

    can I replace the almond milk with coconut milk instead? or combine both?

    Reply
  4. Pb

    Wait till the chrollo stans find this

    Reply
  5. winterblossoms

    Rose I've watched this video and the original video like 5 times each now and I finally get why your dough was dry—the original recipe only mixed 4 cups into the wet mixture, then used 1/2 a cup after letting it rise, then used the remaining 1/2 cup when kneading on the table—so 5 cups of flour in total! Not sure why the written recipe calls for more…

    Reply
  6. BarefootEarthGoddess

    "Homegirl always has wine".
    L I S T E N ! I FELT THAT IN MY BOOOOONESSSS!!! 😍🍷

    Reply
  7. Emma Gray

    can u use coconut oil ?

    Reply
  8. 6ft Gentle

    when your brown sugar gets hard,put a piece of bread, or a marshmallow in zip lock bag and then put the brown sugar in the bage squeeze out the air and it will soften

    Reply
  9. lonipooh82

    Hi! I made these, I did let them rise twice! They were a crowd pleaser! I handled the dough minimally to ensure that it would stay tender. It worked out perfectly!

    Reply
  10. Food Review Chronicles

    I thought being vegan means stay away from processed sugar to

    Reply
  11. Missmarie

    Girl I like how you improvise🍾

    Reply
  12. Jacqueline R.

    I love this recipe! I have made it twice already and it’s always a success. Btw, just wanted to let you know that the icing ingredients on your website are listed wrong since it says “1 cup powdered sugar | 2 tbsp powered sugar”. 😁

    Reply
  13. Yedina Solomon

    This is great!!! ❤️ ur Channel

    Reply
  14. Mel

    The first rising lets the holdy together aspect of the dough develop, the kneading helps it too. It's what makes the difference between a powdery dense dough and a elasticy dough that will rise properly.
    The second rising makes it extra fluffy before baking even starts, since once it starts baking the rising gets limited a bit by how fast a crust develops.
    Letting it rise a bit just before baking gives you as much fluff as possible.

    -not a pro baker, i just bake at home a lot.

    Reply
  15. trinity tadros

    I heard that if you don't have brown sugar you can take one cup of regular white sugar and add on tablespoon of honey

    Reply
  16. trinity tadros

    When you make cinnamon rolls you should not really add to much flower so it won't be too dry you would rather want it a bit sticky

    Reply
  17. Think Yazzy

    You suppose to let the yeast bloom for at least 5 to 10 mins not 1 minutes

    Reply
  18. Jean Anderson

    Yesssss the last proof is 1000% necessary, that is what makes them fluffy!

    Reply
  19. Jean Anderson

    Yesssss the last proof is 1000% necessary, that is what makes them fluffy!

    Reply
  20. Penelope J

    At what point could these be frozen? Thanks

    Reply
  21. End Wildlife Services'Needless Killing Of Wildlife

    if you lack brown sugar, add a tablespoon or so of molasses to a cup of white sugar ( check exact amounts) …….this is more or less the same as brown sugar, anyway…..the 'no knead' method for cinnamon buns ( by that Irish woman cook – forgot her name), i.e, mixing the dough with only a fork, and leaving it in the fridge for a day or two to become fluffy, lets you skip the kneading process altogether

    Reply
  22. Carolyn Cheng

    just made these and i’ve already eaten 3 of them. so so good, and now i understand how you gained 5 pounds 😂

    Reply
  23. Karin

    I'm still amazed how people don't use kitchen robots

    Reply
  24. kan kan97

    I loved your way making this delicious cinnamon rolls

    Reply
  25. Ofelia Mangano

    FYI when your brown sugar is really hard, stick it in the microwave with a cup of water next to it and it’ll soften up

    Reply
  26. Jordan Williams

    Vegan desserts are disgusting …I tried to like them but no…

    Reply
  27. WestlyLaw

    Im about to go into a carb coma just watching!👍

    Reply
  28. Faith Walton

    What type of flour did you use? Can you use a nut based flour?

    Reply
  29. Georgia Winzenberg

    I would use Tasty's latest cinnamon roll recipe instead https://www.youtube.com/watch?v=_Q0FYoCl4Cs and replace the milk with almond and the butter with vegan butter. This updated recipe is way better and more detailed + it works great with vegan ingredients too!

    Reply
  30. Charlotte W

    Love the rolling pin!!!! 😅🍾

    Reply
  31. Elena Ferguson

    I really want to try these delicious looking cinnamon rolls.I need to know how many grams of yeast is in the small package?where I live the yeast comes in larger bags so I will need to know by spoons or my measurements.Thanking you in advance.

    Reply
  32. Frederick Hall

    Looks fresh and delicious but I don't like my stuff sweet. I just use simple ingredients which is.. Flour, Water, Ground Cinnamon and a little bit of sugar. My Cinnamon Rolls don't rise when I put them in the Oven which is something I really enjoy and is healthier. Most people don't like how I make my Vegan food because.. I don't add Sugar much or Salt to my food. Unsweetened Cinnamon Rolls is what I enjoy☺ Good video and god bless!

    Reply
  33. Jesse

    Just FYI, tasty video only put in 4 cups of flour initially then the half after letting it rest, the last half a cup was to dust the bench. Also letting it prove again after cutting and putting it into the pans lets it start to rise again making it more fluffy because when you roll it out, it knocks out all the air. Also if you roll it out and wait a couple of minutes, it should let you roll it out a bit more fairly easily. If you let it rest it stretches easier again.

    Reply
  34. Coco V

    If your dough is too tough, it could be that there is too much flour.
    Letting it rise after in the tins, make it fluffier.

    Reply
  35. mkmstillstackin

    Despite "home girl" not having a rolling pin, these look fabulous!

    Reply
  36. Elly Rose

    Love your honesty and authenticity🌻✨😅

    Reply
  37. FuckMyAss

    Hey i just wanted to say that on your website you wrote somenthing wrong i think.
    Down by the icing you wrote 2 times powdered suger, one should be almond milk? Or am i wrong?

    Reply

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