HOW TO MAKE PETIT FOURS (4 FLAVORS!!)

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VANILLA CAKE:
*I used one recipe per flavor

CREAM CHEESE FROSTING:
*I tripled this recipe for all 4 cakes

ICING INGREDIENTS:
Yield: for 1 cake
2 cups powdered sugar
1-2 tbsp milk (or lemon juice if you want for lemon petit fours)
1-3 drops desired food coloring

TIRAMISU PETIT FOURS INGREDIENTS:
8 oz. mascarpone
1/4 cup sugar
1/4 cup coffee
cocoa powder, melted chocolate, and chocolate swirls for garnish

STRAWBERRY PEIT FOURS INGREDIENTS:
HOW TO MAKE JAM:
*You only will use 1/4 of this recipe. Either 1/4 it or make enough for another recipe!

Freeze dried strawberries as garnish (I buy these at Trader Joes)

NUTELLA PETIT FOUR INGREDIENTS:
1/4 cup amaretto
1/2-3/4 cup nutella
melted milk chocolate as garnish

LEMON CUSTARD INGREDIENTS:
* I used about a 1/4 of this recipe. But it’s great to have for another recipe or breakfast!
3 large eggs
1 egg yolk
1 cup (200g) sugar
2/3 cup (160mL) lemon juice, FRESH
6 Tbsp (90g) butter, cubed
zest of 1 medium lemon
About 10 vanilla wafers, finely chopped
Meringue:
2 egg whites
1/2 cup (100g) sugar
1/8 tsp (2.5g) cream of tartar
1/2 tsp (5mL) vanilla extract

DIRECTIONS:
To a double boiler, add in your eggs, egg yolk, sugar, and lemon juice. Whisk your ingredients together for at least 15 minutes, consistently. If you don’t consistently whisk the mixture, the bottom will get too hot and the eggs will cook too much and scramble in the mixture. Bring the mixture up to 170F and it has thickened up. If you don’t have a candy thermometer, do not worry about it. Once the liquid has thickened up, it has reached the desired temperature.
Add your custard through a sieve to get out any lumps. Then whisk in your butter, a few cubes at a time, until all the butter has been melted into the custard. Next add in your lemon zest.
Add some plastic wrap to the bowl, making sure to push it all the way down to the custard, so a layer does not form on the custard. Let chill in the refrigerator for about 1 hour.


Total Likes = 4647
Total Dislikes = 137


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33 Comments

  1. Saint Sydnee

    Love this so much

    Reply
  2. Jay Langdon

    It is pronounced "petty 4s" but love what you've presented here.

    Reply
  3. Rosalind Martin

    Makes home cooking look correct๐Ÿ‘๐ŸŒบ Great๐Ÿ’

    Reply
  4. Fahimeh Hamid

    Adorable ! Thanks for the video๐Ÿ˜

    Reply
  5. Xenogenesis

    Why you don't upload videos?

    Reply
  6. Bohemian dream

    You make it look so simple and beautiful however I think Iโ€™ll try one at a time since Iโ€™m not a pro like yourself

    Reply
  7. Garran Leffel

    Beautiful!!!

    Reply
  8. In All Honesty

    Could a vanilla buttercream frosting be used in place of the cream cheese frosting?

    Reply
  9. lana

    how long is the cook time for the vanilla cake in that pan?

    Reply
  10. BCity Schreier

    Looks delicious and doable!

    Reply
  11. Fa TRenDZ

    waw..super recipe sister๐Ÿ˜plz support me also๐Ÿ‘

    Reply
  12. Trudy Stevens

    could I have a written recipe
    ?

    Reply
  13. Trudy Stevens

    Looks super easy to make.

    Reply
  14. Gapol Lelibeth

    Wow perfect ๐Ÿ‘๐Ÿ‘๐Ÿ‘thanks sweetie this is perfect for party

    Reply
  15. Summer-Grace Taylor

    Amazing tutorial! Thank you so much!

    Reply
  16. Robin Whitmarsh

    They all look delicious!!!

    Reply
  17. Ruby Mei

    They are beautiful, and I bet they're delicious but they're merely cake-bites. Petit fours without almond paste and many layers is just a small piece of cake. This isn't bad I gave you a thumbs up, But it's just not a petit four.

    Reply
  18. Rachel

    Love this video! The petit fours look incredible. ๐Ÿ™‚

    Reply
  19. Nana Koc

    Love love love love this!!!!!

    Reply
  20. Linran Yu

    thank you for the video. This is very helpful! beautiful design!

    Reply
  21. Alecia Davis

    can these be frozen and then thawed the day before an event?

    Reply
  22. sara wiet

    Realy you are smart

    Reply
  23. Ray anansi

    Thank you for these adorable recipes! Is there a reason you use cream cheese frosting on the tops? Does it help the icing set smoother or can we use whatever we put in the middle like the mascarpone?

    Reply
  24. Sofhia Chandra

    The best petit fours video so far. good Job !

    Reply
  25. Fairouz Agha

    I think this great effort took at least one weak and you're still smiling.๐Ÿ˜Ž๐Ÿ˜Ž๐Ÿ˜Ž

    Reply
  26. Andesg

    Super๐Ÿ˜€

    Reply
  27. Lady Lily

    you are an amazing Baker! I love your videos

    Reply
  28. chowa chowa

    I like this, it's awesome, I'm definitely going to subscribe now ~ ๐Ÿ˜Š

    Reply
  29. InMyOpinion

    They look extremely lovely, but I'm wondering if you have a tutorial for making the very "tiny" Petit Fours as seen at THE SWISS COLONY? If so, can you please share?

    Reply
  30. MariyamSharief1711

    OMG! This is the easiest and tastiest recipe out there!! I absolutely love it!๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜ I have made it quite a few times and my family loves it so much that it's gone in seconds ๐Ÿ˜‚๐Ÿ˜‚.

    Thank you Cassandra. you are amazing โค

    Reply
  31. Abir Hossain

    Sweet..I love to eat this…๐Ÿ˜Š

    Reply
  32. M. D. B.

    ๐Ÿ‘—Great for tea party!๐Ÿ’โ˜•๐Ÿ’

    Reply
  33. Christani Inge

    Can you make a seafood feast

    Reply

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