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VANILLA CAKE:
*I used one recipe per flavor
CREAM CHEESE FROSTING:
*I tripled this recipe for all 4 cakes
ICING INGREDIENTS:
Yield: for 1 cake
2 cups powdered sugar
1-2 tbsp milk (or lemon juice if you want for lemon petit fours)
1-3 drops desired food coloring
TIRAMISU PETIT FOURS INGREDIENTS:
8 oz. mascarpone
1/4 cup sugar
1/4 cup coffee
cocoa powder, melted chocolate, and chocolate swirls for garnish
STRAWBERRY PEIT FOURS INGREDIENTS:
HOW TO MAKE JAM:
*You only will use 1/4 of this recipe. Either 1/4 it or make enough for another recipe!
Freeze dried strawberries as garnish (I buy these at Trader Joes)
NUTELLA PETIT FOUR INGREDIENTS:
1/4 cup amaretto
1/2-3/4 cup nutella
melted milk chocolate as garnish
LEMON CUSTARD INGREDIENTS:
* I used about a 1/4 of this recipe. But it’s great to have for another recipe or breakfast!
3 large eggs
1 egg yolk
1 cup (200g) sugar
2/3 cup (160mL) lemon juice, FRESH
6 Tbsp (90g) butter, cubed
zest of 1 medium lemon
About 10 vanilla wafers, finely chopped
Meringue:
2 egg whites
1/2 cup (100g) sugar
1/8 tsp (2.5g) cream of tartar
1/2 tsp (5mL) vanilla extract
DIRECTIONS:
To a double boiler, add in your eggs, egg yolk, sugar, and lemon juice. Whisk your ingredients together for at least 15 minutes, consistently. If you don’t consistently whisk the mixture, the bottom will get too hot and the eggs will cook too much and scramble in the mixture. Bring the mixture up to 170F and it has thickened up. If you don’t have a candy thermometer, do not worry about it. Once the liquid has thickened up, it has reached the desired temperature.
Add your custard through a sieve to get out any lumps. Then whisk in your butter, a few cubes at a time, until all the butter has been melted into the custard. Next add in your lemon zest.
Add some plastic wrap to the bowl, making sure to push it all the way down to the custard, so a layer does not form on the custard. Let chill in the refrigerator for about 1 hour.
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Love this so much
It is pronounced "petty 4s" but love what you've presented here.
Makes home cooking look correct👍🌺 Great💝
Adorable ! Thanks for the video😍
Why you don't upload videos?
You make it look so simple and beautiful however I think I’ll try one at a time since I’m not a pro like yourself
Beautiful!!!
Could a vanilla buttercream frosting be used in place of the cream cheese frosting?
how long is the cook time for the vanilla cake in that pan?
Looks delicious and doable!
waw..super recipe sister😍plz support me also👍
could I have a written recipe
?
Looks super easy to make.
Wow perfect 👏👏👏thanks sweetie this is perfect for party
Amazing tutorial! Thank you so much!
They all look delicious!!!
They are beautiful, and I bet they're delicious but they're merely cake-bites. Petit fours without almond paste and many layers is just a small piece of cake. This isn't bad I gave you a thumbs up, But it's just not a petit four.
Love this video! The petit fours look incredible. 🙂
Love love love love this!!!!!
thank you for the video. This is very helpful! beautiful design!
can these be frozen and then thawed the day before an event?
Realy you are smart
Thank you for these adorable recipes! Is there a reason you use cream cheese frosting on the tops? Does it help the icing set smoother or can we use whatever we put in the middle like the mascarpone?
The best petit fours video so far. good Job !
I think this great effort took at least one weak and you're still smiling.😎😎😎
Super😀
you are an amazing Baker! I love your videos
I like this, it's awesome, I'm definitely going to subscribe now ~ 😊
They look extremely lovely, but I'm wondering if you have a tutorial for making the very "tiny" Petit Fours as seen at THE SWISS COLONY? If so, can you please share?
OMG! This is the easiest and tastiest recipe out there!! I absolutely love it!😍😍😍😍😍 I have made it quite a few times and my family loves it so much that it's gone in seconds 😂😂.
Thank you Cassandra. you are amazing ❤
Sweet..I love to eat this…😊
👗Great for tea party!💐☕💐
Can you make a seafood feast