Gluten Free Chocolate Cake Recipe from Scratch | CHELSWEETS

DESCRIPTION

This gluten free chocolate cake recipe comes together so quickly, and is incredibly moist and fluffy! It’s just as delicious as it is easy to make.

When baking anything gluten free, remember to:
1) Overmix your batter! Vigorously whisk your batter for a few minutes once it’s made, to help give it structure
2) Let your batter sit for about 30 minutes before baking to help the gluten free flour absorb more moisture from the batter

The recipe can be found here:

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Total Likes = 1023
Total Dislikes = 13


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36 Comments

  1. Ella Merz

    thank you so much my mom is Gluten Free and she loves this cake so much thank you so much for sharing this delicious recipe !!!!!!!! cant wait to make tonight !!!

    Reply
  2. shruthi cutie

    I made this as a 10 year old for my mother on mothers day and she loved it and kept saying it was SOOO decedent and rich! Everyone loved it thank you so much! 👌💕👍😁🎂

    Reply
  3. Elysian Delights

    Can this be done without egg? Has anyone tried it and are there any changes in recipe then?

    Reply
  4. Victoria

    Yummy 😋

    Reply
  5. Shahed Khalil

    Did this and turned to a total disaster it had a very slimy texture

    Reply
  6. Ann Oommen

    Thank you for sharing this wonderful gluten free cake.expecting more.thanks again

    Reply
  7. axteria

    Hi, does this work well with oat flour or rice flour?

    Reply
  8. Zara Ahmed

    Ohh I made this cake it turns out super good …so soft so moist …..love this recipe

    Reply
  9. Sn. Fatima

    Will it work well with oat flour? It looks amazing tho. Did anyone try this recipe with oat flour?
    It will be helpfull for me as i'm gluten intolerant.

    Reply
  10. Molly Donnelly

    im gluten free and im wondering if we NEED to put the instent coffee or expresso in the cake

    Reply
  11. SympleeMe

    Is the coffee needed?

    Reply
  12. Tammy Tran

    Highly reccomend! Just used it for an order, but dont let your water be too hot, or it will cook the eggs

    Reply
  13. Naomi Lawson

    i tried to make a gluten free victoria sponge cake with strawberry jam filling and it fell apart 🙁

    Reply
  14. Pdixit

    Thankyou for this awesome recipe!My son has celiac and I was struggling to find a nice gluten free recipe for a long time and this recipe is the best!The cake turned out to be so good and spongy!

    Reply
  15. Bhawna Koushik

    Can you give the same recipe without eggs ? Plz

    Reply
  16. Moka Rau Atuatika

    Can sugar syrup be used to make it extra moist?

    Reply
  17. Sand Tots Teachers

    could this recipe be used with non-gluten free ingredients? Or are the proportions and tips only for gluten free cakes.

    Reply
  18. Bridie Wonson

    Oh my gosh thank you Sssoooo Much for this recipe. I just made it as my husband is coeliac. It is AMAZING! Soooo moist and indulgent. He even high fived me it is that good 😅 I made a raspberry butter cream and did a dark chocolate ganache drip to decorate. Looked so pretty. Thank you again!

    Reply
  19. S. Smith

    Great tips, thank you!

    Reply
  20. Everyday Sprinkles

    I used your gf Chocolate cupcakes recipe (x3) for a 3 layer cake and it was Amazing!!! I seriously could not stop eating it. Noone could tell it was gf. I filled it with Chocolate ganache, chocolate pudding and your vanilla buttercream!!! Just an fyi for anyone looking for an Amazing recipe.

    Reply
  21. Palash Gupta

    Can eggs be avoided? What's a good alternative to the eggs?

    Reply
  22. amal metwally

    You know what , You are a very good Artist in Cakes & Desserts 👌👌… Very delicious 😋😋 a very beautiful cake… Thanks 😘😘😘

    Reply
  23. The Baker's Almanac

    This cake is stunning! 😍

    Reply
  24. Brilove

    What size is the mixer your using?

    Reply
  25. Nancy Mushiana

    Thanks so much for all your lovely and delicious recipes 🙏🙏🙏🙏

    Reply
  26. shandy

    why does the batter look to be a light chocolate brown then it turns into a darker chocolate when she goes to pour it in her pans? did i miss something?

    Reply
  27. Deirdre Mebane

    OMGOSH!!!

    Reply
  28. Elfinartist

    Looks so yummy!!! Great tips!

    Reply
  29. LeAny

    Cut looks so chocolaty and delicious ❤️❤️

    Reply
  30. Sue Draws

    Would love to see a dairy free cake

    Reply
  31. Carmen Neg

    Well it looks good like everything else you do but the person I know that would be able to eat this she needs it to be dairy free as well is there any way that you know of that it could be done for the frosting and to add on the cake that can be dairy free too and still taste good because usually gluten free cakes taste terrible according to my friend she doesn’t like them at all lol .. Waiting for a response from you .. Thank you in advance 👍🏼

    Reply
  32. Mahlia James-21

    As soon as i saw this I went straight to my kitchen and made it! yum! You are soooo inspiring and you are very helpful. love all the way from Australia. <3

    Reply
  33. FitAussieAngie

    Ooh my gosh that looks sensational 😍😍😍😱

    Reply
  34. Thestrawberrysnaps

    This is exactly the recipe I have been looking for

    Reply
  35. Pastry and Soul

    Ohhh my gluten free friends will definitely love this cake when I make it for them! Thanks for the recipe!

    Reply

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