DESCRIPTION
This no-bake cake is so simple to make! 4 layers of scrumptious crumbs and 4 layers of prosperous product, topped with white chocolate shavings. For this quick no-bake cake you never will need any unique tools like mixer, oven or meals processor. So if you are wanting for uncomplicated but still, delightful cake, you ought to try this cake. You will be shocked how great is this cake.
Printable recipe:
Additional No-Bake Dessert Recipes:
No-Bake Kinder Bueno Cheesecake:
No-Bake Blueberry Cheesecake:
No-Bake Biscuit Cake:
No-Bake Coconut Cheesecake:
No-Bake Vegan Bounty Tart:
Follow ME:
Instagram:
Fb:
Web site:
Ingredients:
For the cake levels:
2 cups (250g) all-intent flour
1/3 cup (70g) sugar
2/3 cup (150g) butter, chilly
Pinch salt
For The Cream:
500g (15.5oz) sour cream
2 eggs
3/4 cup (150g) sugar
2 tablespoons (15g) cornstarch
50 grams (1.75oz) butter
1 teaspoon vanilla extract
White chocolate shavings for decoration
Instructions:
1. Make the cream: in a modest saucepan whisk eggs, sugar and cornstarch. Whisk until finally easy. Increase bitter cream and whisk until eventually mixed and clean.
2. Spot the saucepan more than medium-reduced warmth and cook, stirring continuously for about 5-6 minutes, until finally thickens. Take away from heat, insert butter and vanilla extract, stir right until incorporated. permit neat marginally and transfer to a piping bag.
3. Make cake crumb layers: in a huge bowl blend flour, sugar and salt. Coat the butter with the flour combination and grate to the bowl, then, crumble with your fingers until eventually small crumbs are shaped. Do it in two or 3 batches. Or you can do this in a food items processor.
4. Transfer the crumbs to a significant pan and cook dinner more than low warmth, stirring routinely, till golden brown, about 15 minutes. Clear away from heat.
5. Assemble: spread 1/4 of the crumbs in a 18cm (7-inch) cake ring/pan and evenly press to the base. Then carefully pipe 1/4 of the cream to an even layer of, devoid of destroying the crumb layer. Repeat this course of action for 3 more instances.
6. Launch from the ring. Spread a slim layer of cream on the sides of the cake. Sprinkle some white chocolate shaving on leading.
7. Refrigerate for at least 2 hours right before serving.
Recipe motivated by Alena Mitrofanova:
If you like my films, be sure to subscribe to my channel for new cooking videos:
Complete Likes = 16371
Full Dislikes = 518
Scroll Down to Browse all Feedback Underneath:
>`•] u said no bake- 1:07
What to call this cake?
Cream kese bnaye lockdown h
What can we use as a substitute for sour cream? Please answer ❤️
thank for sharing 😍
My arms broke trying to make the crumbs (took me 40 min) but it was sooooooo worth it everyone loved the cake thanks so much for the recipe
V nice
please subscribe channel kitchen diaries with anny
What's the substitute for sour cream?
I really liked the recipe !
What is that name of this food?
It's looking so so yummy 😋 😋
Delicious 😋
Looks great , lost recipe half way through
👍👍👍👍👍👍ليه مافي عربي ؟
Anung cream po ung gamit
Wow delicious thanks for sharing .I will try this for my small store extra income
Super merci
YOU LITERALLY COOKED İT
M busy trying it I hope it turns out well
Change your title because this is not a NO bake recipe ,,no bake means nothing is cooked and must be raw
I just tried your cake, everyone liked it, very easy to make thanks🥰
👍🤚
👍👍👍👍👍
This was amazing! A good break from overly sweet cakes. A perfect balance between sweet and tang. Thank you!!
While it certainly looks delicious, its definitely a lot of work!
Good job keep it up.
Yuk! No way I’m eating warm flour.
I definitely will try it it’s looking so delicious 😋
it looks sooo good but it has 4,420 calorie for the whole cake😩😩😩💔
https://youtu.be/PSRVU_932ws
Show de receita👏🏻👏🏻👏🏻👏🏻❣️
La farine crue c'est pas digeste.
La farine crue c'est pas digeste.
This is CRAP it doesnt work
👍
Hi chef this looks so yummy, I want to try this one! But what can be an alternative substitute for sour cream? Please reply please
This is beautiful you can also learn how unbacked chocolate cake here
https://www.contsorp.com.ng/2020/04/28/unbaked-chocolate-mousse-cake/
Good
This looks harder than baking one😅😅,but I'm definitely trying it.looks amazing!
Guys last night I made this cake and chilled over night , we just tasted and wow it’s light and very tasty , definitely would make it again, I followed the recipe and did not changed a thing, turned out great 😋😋😋