Easy Cassava Cake Recipe | Cassava Cake Using Fresh Cassava | How to Cook Cassava Cake

DESCRIPTION

Cassava cake is a exclusive filipino moist cake designed from fresh new cassava , milk (condensed,evaporated or fresh) with a custard or caramel on top. Cassava cake recipe is normally made for merienda and is served in the course of specific festivals and events.
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Cassava cake components
500 grams/1/2 kg fresh Cassava
200 ml evaporated milk/fresh new milk
4 tablespoons white sugar

How to make cassava cake
Peel the cassava then scrape it.
Remove cassava juice
In a bowl, blend grated cassava, 2 tbsp sugar and evaporated milk. Combine well then set aside
In a mould/tin, set in 1 tbsp sugar. Established above heat until finally melted and golden in color.
Permit to amazing down and harden.
Pour the combination into geared up mold/tin
Steam in a pan for about 40-45 minutes
Remove from pan, let to cool down
Switch steamed cake more than on a plate
Cut in preferred condition
Serve and take pleasure in the delicious cassava cake

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26 Comments

  1. Cathy Burns
    Cathy Burns on June 4, 2021 at 10:53 am

    I actually had this for the first time last week. Couldn't stop eating it! Delicious! Soooo moist, sweet and alittle chewy. Yummy! Thank you for sharing the recipe!! I am a new subscriber. Glad I found you!! ☺

    Reply
  2. Islyn Mercurius
    Islyn Mercurius on June 4, 2021 at 10:53 am

    Looks delicious I love the way you prepare the cassava I will prepare some thanks for sharing 😋

    Reply
  3. BusinessGuru
    BusinessGuru on June 4, 2021 at 10:53 am

    නියමයි 😃 සුභ පැතුම්

    Reply
  4. Elizabeth M
    Elizabeth M on June 4, 2021 at 10:53 am

    Super slow. Do we really need to see how to peel and grate a cassava?

    Reply
  5. Mary jean Han
    Mary jean Han on June 4, 2021 at 10:53 am

    Sarap naman

    Reply
  6. ivy columbrillo
    ivy columbrillo on June 4, 2021 at 10:53 am

    Bat kilanagan pang pigaan d wala na lasa ng casava?

    Reply
  7. Nichole Robinson
    Nichole Robinson on June 4, 2021 at 10:53 am

    Made this today. Pleasantly surprised at how great it turned out. Awesome taste 😃

    Reply
  8. Rosalia Gerodias Harris
    Rosalia Gerodias Harris on June 4, 2021 at 10:53 am

    Wow this is my favorite very delicious 😋 nice sharing my friend 👍

    Reply
  9. Muelo
    Muelo on June 4, 2021 at 10:53 am

    Wonder if it would work with coconut milk too?

    Reply
  10. maloi mahinay
    maloi mahinay on June 4, 2021 at 10:53 am

    Thanks for sharing and making it simple 🙂

    Reply
  11. Jaybob Axalan
    Jaybob Axalan on June 4, 2021 at 10:53 am

    ang bagal mo ate .. tas ung background music mo not good po ate , sorry ate ha

    Reply
  12. Beth PR
    Beth PR on June 4, 2021 at 10:53 am

    👋 ! Can i bake the exact same recipe at 350F?

    Reply
  13. Jenny’s American Life
    Jenny’s American Life on June 4, 2021 at 10:53 am

    My favorite cassava

    Reply
  14. Magda Indiaan
    Magda Indiaan on June 4, 2021 at 10:53 am

    I mix some raisins, almond nuts, pine apple,vanilla and almond essence.
    Blender small pieces is very easy, with some water and after than remove the liquit.

    Reply
  15. Jessica Hernandez
    Jessica Hernandez on June 4, 2021 at 10:53 am

    Mam ask ko lang po pag 6 pas po na kamote kahoy ilang evap po ang kailangan pakichat po sa messenger ko JESSICA HERNANDEZ PO MESSENGER KO

    Reply
  16. unlocking potentials
    unlocking potentials on June 4, 2021 at 10:53 am

    Nagutom aq bigla.

    Reply
  17. Baby Mhe
    Baby Mhe on June 4, 2021 at 10:53 am

    Pwde po yun light brown sugar ang gmitin ?

    Reply
  18. Reese Carlos
    Reese Carlos on June 4, 2021 at 10:53 am

    Nakakaantok yung 🎹🎶😴

    Reply
  19. Suzia Bolman
    Suzia Bolman on June 4, 2021 at 10:53 am

    Looks very good. Must taste delicious. Can be cooked in the oven?

    Reply
  20. decimer vlogs
    decimer vlogs on June 4, 2021 at 10:53 am

    My pevorate food kasava

    Reply
  21. Luzviminda De Guzman Copland
    Luzviminda De Guzman Copland on June 4, 2021 at 10:53 am

    L P R Kitchen thank you for the recipe of Cassava Cake I love it look delicious yummy

    Reply
  22. Baby Mhe
    Baby Mhe on June 4, 2021 at 10:53 am

    Pwde po ba red sugar or washed sugar gmitin

    Reply
  23. Lorde Gison
    Lorde Gison on June 4, 2021 at 10:53 am

    can i bake this recipe? temp.and how long?

    Reply
  24. Christy Joy Baliscao
    Christy Joy Baliscao on June 4, 2021 at 10:53 am

    Pwede po ba ibake ?

    Reply
  25. Indra Agripin
    Indra Agripin on June 4, 2021 at 10:53 am

    thank you i watched. i try sooner.

    Reply
  26. Kimsai Monterde
    Kimsai Monterde on June 4, 2021 at 10:53 am

    one of my favorite filipino food

    Reply

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