Chocolate & Vanilla Panna Cotta Recipe

DESCRIPTION

Chocolate and vanilla panna cotta recipe. Why settle for just one flavor, when you can have two? Vaniila and chocolate! This recipe is really easy to prepare. You must try this Italian delicious dessert!

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RECIPE:
Ingredients:
For the vanilla panna cotta:
1 cup (240 ml) milk
1 cup (240 ml) heavy cream
7g gelatin
35 ml cold water
1/4 cup (50g) sugar
1/2 teaspoon pure vanilla extract
Foe the chocolate panna cotta:
1 cup (240 ml) milk
1 cup (240 ml) heavy cream
6g gelatin
30 ml cold water
120g (4.23 oz) dark chocolate
3 tablespoons (36g) sugar

Directions:
1. Make the vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
2. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract and stir. Stir in gelatin and immediately whisk until smooth and dissolved. Pass through a sieve.
3. Set the glasses on an angle in a small container or a muffin tin. If the glasses slide, place a small towel underneath to help stabilize. Pour the mixture. Refrigerate for at least 4 hours.
4. Make the chocolate panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes.
5. In a medium saucepan, heat the heavy cream, milk, and sugar over medium-low heat. until sugar has dissolved. (do not boil). Remove from heat, add vanilla extract, chocolate and Stir until chocolate is completely melted. Stir in gelatin and immediately whisk until smooth and dissolved.
6. Let cool 15-20 minutes then pour the chocolate-milk mixture through a sieve into the glasses. Refrigerate for at least 4 hours.


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32 Comments

  1. sumit chaudhuri

    Heavenly

    Reply
  2. colin foley

    or to make it easier. double the first recipe, use what you need from that then return to the heat milt chocolate then at to the top.

    Reply
  3. Corina Guglielmo

    The recipe doesn’t list vanilla under the ingredients for the chocolate portion but the instructions do. Could you please clarify?

    Reply
  4. Camille Fifa

    🥰 thank you

    Reply
  5. Namrithaa

    I loved this recipe and am gonna do it tdy , thanks alot for this recipe.

    Reply
  6. Edna sole

    Wow thank you so much for the lovely resipe will make

    Reply
  7. Mzelle Ferrara

    Je les fait hier super bon

    Reply
  8. IamNaitsirk 30

    My man Baharat got killed for this shit. Lol

    Reply
  9. No Name

    Can i substitute dark chocolate for milk chocolate? Plz reply asap. Thanks

    Reply
  10. Raynaa's Recipes

    Delicious dessert, looks lovely👌👌

    Reply
  11. laily begum

    How many cups were used?

    Reply
  12. HopsTheThird

    didnt work

    Reply
  13. Hi tea fusion recipes.

    ❤️❤️❤️

    Reply
  14. EXOZEN

    Nice music and delicious food

    Reply
  15. Suvarna Chaudhari

    👌Amazing recipe but more amazing is background music

    Reply
  16. Valerian Rituraj

    With all due respect, truely deserves a subscription. Thank for the recipe and the song, from India, Bangalore.

    Reply
  17. Ardee Deang

    Thanks for this recipe.😊Another clever way of presentation. Nice. Also, would anyone know the title of the song? 😁

    Reply
  18. Efocia Bonder

    The minor hell rheologically spill because smell early cure out a jealous trail. mighty, rigid pakistan

    Reply
  19. Claudia Inostroza Lopez

    What is the heavy cream?..Thanks.

    Reply
  20. Abin Pathrose

    Can we use wipping creme instead of heavy creme

    Reply
  21. LADI

    This is my video about Pana cotta mango

    Watch video and support me (subscribe channel, like, share and comment)

    Many thanks

    https://youtu.be/Bl_vw1yzUjk

    Reply
  22. Aka Food Recipes

    Wow 😍 yummy recipes 😍

    Reply
  23. The Delicious food house

    wow looks yummy…👍👍👍

    Reply
  24. Keghina

    ❤️

    Reply
  25. shahnaz akbar

    I'm try this is so😡😡👎👎👎

    Reply
  26. Safa Hameed

    Can I use china grass instead of gelatin? If yes then how many grams?

    Reply
  27. Janelle Nice

    This recipe is the best! I keep coming back to it

    Reply
  28. Leman Leman

    Bellisimo

    Reply
  29. squish cakes

    my pannacotta ran away help pls

    Reply
  30. smartbanter

    Where did you find those adorable containers you are serving the panna cotta in?

    Reply
  31. Dapoer Jeung Ayoe

    Hi,,, here come full watched ,,, stay connected

    Reply
  32. Shalom Silvestre

    Whats the songgg

    Reply

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