Black Sambo Recipe | How to make Black Sambo Jelly

DESCRIPTION

Black Sambo
Ingredients
CHOCOLATE LAYER
1 pack(25g) Unflavored White Gelatin Powder
3 Cups Water
3/4 cup cocoa powder
1 cup warm water (for dissolving cocoa powder)
1 Big Can (370ml) Evaporated Milk
1 cup Sugar

WHITE LAYER
1 pack (25g) Unflavore White Gelatin Powder
4 cups Water
1 Big Can (300ml) Condensed Milk
1 pack (250ml) All-purpose cream

TOPPINGS (Optional)
Two Tone Chocolate Droplets

Procedure
1. Dissolve cocoa powder in warm water. Let it cool.
2. CHOCOLATE LAYER. In a pot dissolve gelatin powder and sugar in water. Add evaporated milk and chocolate mixture. Mix well. Turn on stove and stir over medium heat until it boils. Pour about half of the mixture into a heat proof mould. Let it cool to set.
3. WHITE LAYER. In a pot dissolve gelatin powder in water. Add condensed milk and all-purpose cream. Mix well. Turn on stove and stir over medium heat until it boils. Slowly pour mixture on top of chocolate layer. Let it cool to set. Top with two tone chocolate droplets or chocolate syrup. Chill before serving.

Yields: 18 ice cream cups and 3 medium size Llanera of Black Sambo

BLACK SAMBO PRICES OF INGREDIENTS
Cocoa Powder _____________________P25.00
Evaporated Milk (370ml) ____________P20.00
Condensed Milk (300ml)____________ P30.00
All-Purpose Cream (250ml)__________P49.50
2 pack (25g) Unflavored White _______P25.90
gelatin powder
Sugar ____________________________P20.00

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Total Likes = 4544
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30 Comments

  1. Queen Morena TV
    Queen Morena TV on June 3, 2021 at 7:42 pm

    Sarap naman niyan 🥰😋

    Reply
  2. Dannah Calma
    Dannah Calma on June 3, 2021 at 7:42 pm

    saan na po ang recipe po?

    Reply
  3. Jahryl Ann Torre
    Jahryl Ann Torre on June 3, 2021 at 7:42 pm

    Pwde po bang ricoa cocoa powder?

    Reply
  4. Jahryl Ann Torre
    Jahryl Ann Torre on June 3, 2021 at 7:42 pm

    Kahit anong cocoa powder lang po??

    Reply
  5. Genalyn Natividad
    Genalyn Natividad on June 3, 2021 at 7:42 pm

    Magkano po yung suggested price nong sa lanera na black sambo?

    Reply
  6. Secretary Sales
    Secretary Sales on June 3, 2021 at 7:42 pm

    Bakit d nmn lo lumapot ung mixture sa 25 grams NA gelatin lang

    Reply
  7. Simple Rose Junio
    Simple Rose Junio on June 3, 2021 at 7:42 pm

    yummy Thanks sharing po😍

    Reply
  8. Ashley Felipe
    Ashley Felipe on June 3, 2021 at 7:42 pm

    ask ko lang po, paano po ba di maghihiwalay yung dalawang layer ? gumawa kc ako nito kaya lang naghihiwalay sya .

    Reply
  9. Mildred Chua
    Mildred Chua on June 3, 2021 at 7:42 pm

    Love it♥️thank you for sharing n posting your blacksambo recipe💖

    Reply
  10. ariza tiu
    ariza tiu on June 3, 2021 at 7:42 pm

    ung gelatin anu po name nun at san nbbli?

    Reply
  11. ria delos santos
    ria delos santos on June 3, 2021 at 7:42 pm

    How much po bentahan nyan

    Reply
  12. Daddy_Francisco
    Daddy_Francisco on June 3, 2021 at 7:42 pm

    Don't call a black with an S-Word!

    Reply
  13. Harv Villalon TV
    Harv Villalon TV on June 3, 2021 at 7:42 pm

    Is that 250ml circle tub?

    Reply
  14. Archel Calica
    Archel Calica on June 3, 2021 at 7:42 pm

    Pde din po ba gamitin kremsada

    Reply
  15. Cheryl Bakilid
    Cheryl Bakilid on June 3, 2021 at 7:42 pm

    Hi po hw much po benta nyo salamat

    Reply
  16. Noel Acenas
    Noel Acenas on June 3, 2021 at 7:42 pm

    Daming tanong wlang sagot,buti pa ung iba sumasagot😂😂😂

    Reply
  17. Dag Gal
    Dag Gal on June 3, 2021 at 7:42 pm

    Anong brand po ng gelatin ung ginamit nyo?

    Reply
  18. Erlinda Rodriguez
    Erlinda Rodriguez on June 3, 2021 at 7:42 pm

    Anong brand ng cocoa powder ang ginamit mo po?

    Reply
  19. Clarissa C. Perocho
    Clarissa C. Perocho on June 3, 2021 at 7:42 pm

    Yung cocoa po ba is unsweetened?

    Reply
  20. nana gacha
    nana gacha on June 3, 2021 at 7:42 pm

    Magkano po puhunan?

    Reply
  21. Chixsy Lady Vlog
    Chixsy Lady Vlog on June 3, 2021 at 7:42 pm

    Thanks for sharing .. try ko rin ito pangnegosyo ko…napindot ko na lahat po.. stay con godbless

    Reply
  22. Joan Rosario
    Joan Rosario on June 3, 2021 at 7:42 pm

    Pano po nagiging smooth ung chocolate layer magaspang po kasi nung gumawa ako..

    Reply
  23. Jo Pinoy's Vlog
    Jo Pinoy's Vlog on June 3, 2021 at 7:42 pm

    Love it..thanks for sharing..hope see u around too..thanks..

    Reply
  24. lanz aries satumbaga
    lanz aries satumbaga on June 3, 2021 at 7:42 pm

    Bakit po kaya hindi dumikit yung cocoa and cream layers? Pls repky po. Gagawa po ako ulit para sa bday ko bukas. Thank youuuu

    Reply
  25. Ella Villarico
    Ella Villarico on June 3, 2021 at 7:42 pm

    ano pong brand ng cocoa powder? pwede po ba yung ordinary cocoa powder lang?

    Reply
  26. riana tricia castillanes
    riana tricia castillanes on June 3, 2021 at 7:42 pm

    Bakit hindi tumigas yung white layer ko? 😭and the choco layer 😭

    Reply
  27. Crislyn Plameran
    Crislyn Plameran on June 3, 2021 at 7:42 pm

    Bakit 16 na container lang po yung nagawa ko😔😔

    Reply
  28. Henz Carl Tupas Tupas
    Henz Carl Tupas Tupas on June 3, 2021 at 7:42 pm

    1st view ☺👋

    Reply
  29. Shanqui Malinao
    Shanqui Malinao on June 3, 2021 at 7:42 pm

    Pwede ba gumamit ng sweetened cocoa powder?

    Reply
  30. Jegui Bar
    Jegui Bar on June 3, 2021 at 7:42 pm

    Hi po. Gumawa po nito following recipe. Ang problema po masyado pong watery ang cream jelly. Ano po kaya ang nangyari. Thank you po

    Reply

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