4 Ingredient Gluten Free CAKE ~~~ Moist and Delicious!

DESCRIPTION

Cake from only 4 components!? A moist, gluten totally free cake produced with components you have on hand. NO Butter and NO Baking Powder or Soda! Straightforward and Tasty, guess you did not expect that in a gluten no cost cake.

To get almond flour from I’m a Nut 25 lbs :

Recipe:
1 cup flour
1 cup sugar
1 teaspoon vanilla
4 eggs

******deepsouthhomestead.etsy.com Use this link to get merchandise from Deep South

*****Amazon affiliate url: (Use this url at no further charge and we get a small credit score)

How to contact DEEP SOUTH HOMESTEAD
P O Box 462
Wiggins, MS 39577

***email: deepsouthhomestead@gmail.com

***internet site: deepsouthhomestead.com

Test us out on Fb, Instagram, and Pintrest

*****Paypal account: wankingdan20@gmail.com (If you would like to assistance projects on our homestead, use this account)

++++++Wanda’s channel Outrageous DAZES:

a

****To purchase Eating on a Dime:

*****Bette’s Box of Blessings:

*****To buy DSH T shirts and caps:

*****Cooking Southern Design and style with Deep South Homestead cookbook ***** Sweet Potato Manuel to buy www.etsy.com/store/deepsouthhomestead

***RV wish checklist on amazon:

Greenhouse panels from ONDULINE North The united states : www.tuftexpanel.com

HOSS Tool affiliate backlink:

Also check out our Bible channel ALL GOD’S Youngsters

#deepsouthhomestead
#homestead
#offgrid
#solar
#rv
#rvremodel
#frugal
#bushcrafting
#porchtime


Complete Likes = 712
Complete Dislikes = 16


Scroll Down to Browse all Remarks Under:


Leave a comment.

23 Comments

  1. Partially Off Grid & Homesteading

    Yummy! It’s hard to find good GF/DF recipes. Thank you 😁

    Reply
  2. Gayle McArthur

    The only way to improve this would be to add a syrup on top. Blueberry, strawberry, walnut, pecan, or just plain cane. mmmh.

    Reply
  3. Gayle McArthur

    The only way to improve this would be to add a syrup on top. Blueberry, strawberry, walnut, pecan, or just plain cane. mmmh.

    Reply
  4. Yokely Diaz

    Thank you for this easy recipe, My daughter have a gluten allergy, I will make this cake and surprise her tomorrow 🙂

    Reply
  5. Sonu baby

    Can you describe about flour ratio please

    Reply
  6. Lani Anne

    Thank you for sharing! I’m allergic to wheat, so this is perfect for my tummy. I totally understand how you feel. 💞🙋🏻‍♀️

    Reply
  7. MsEcstreet

    You two are adorable! (…and the cake does too!!) Looking forward to giving it a try (& taste)!! Thanks for sharing your 18th century gluten-free recipe!!! MsECstreet 🙂

    Reply
  8. Fetra Fetra

    Has anyone tried this recipe with other gluten free flour ( not almond or coconut flour) ? ? How did it turn out??

    Reply
  9. Cassandra Huskey

    What’s the temperature you cook it at ?

    Reply
  10. sandra carter

    My 60th birthday is tomorrow. I believe I'm going to make this

    Reply
  11. sandra carter

    I really want to try this! I was diagnosed with Celiac almost 3 years ago

    Reply
  12. Ava Tara

    Thank you .so far so good .🙏❤

    Reply
  13. G V

    it's perfect thank you

    Reply
  14. Patti Jesinoski

    Actually 5 ingredient. Please redo the listing of ingredients to include the 1 cup almond flour minus 2 tablespoonfuls and addition of 2 T of coconut flour

    Reply
  15. Spice Gyal Lili

    Did anyone actually make it? How did it go

    Reply
  16. LaKeshia Brooks

    Thank you! That looks awesome!

    Reply
  17. Jenny McDermitt

    I can’t use almond flour what would work instead

    Reply
  18. 2learn4ever

    I live in Ireland. That is a very old recipe I started baking it back in the early 70's and it is just called a fatless sponge. It was baked as a sandwich cake just like a Victoria sponge with cream and raspberry jam in the middle, it can also be made with coffee flavouring. Since being diagnosed coeliac I don't eat much cake any more. If I do bake a gluten free cake I tend to eat it ALL! Very bad for my weight and health. 😀

    Reply
  19. The Orchideous Sisters

    Pls, edit it when u whip the egg whites. Ur talking abt the same thing ovr and ovr agn. U could've made a vid -3 min when now it's +14 min.

    Reply
  20. Bettye's Cooking Channel

    The cake looks delicious.

    Reply
  21. Elizabeth Cullinan

    Can you make this in a layer cake instead of as a loaf cake?

    Reply
  22. mlm2167

    Gotta try that thanks 🙏🏽

    Reply
  23. RoxxiGirl

    That’s a pretty cool mixer. I’ve never seen one like that.

    Reply

Submit a Comment

Your email address will not be published.

Read More 

3 VEGAN DESSERTS – EASY and perfect for Valentine's Day

3 VEGAN DESSERTS – EASY and perfect for Valentine's Day

DESCRIPTION vegan # vegandesserts 3 extremely delicious, vegan desserts that are ideal for Valentine's Day. Comprehensive RECIPES: • Panna Cotta: ... Complete Likes = [vid_likes] Complete Dislikes = [vid_dislikes] Scroll Down to Read through all Feedback Below:

3 Healthy Chickpea Desserts // GLUTEN-FREE & VEGAN-FRIENDLY

3 Healthy Chickpea Desserts // GLUTEN-FREE & VEGAN-FRIENDLY

DESCRIPTION Think it or not, but I built 3 wholesome chickpea desserts that are all super rich and fulfill a chocolate craving! And, you can not taste the chickpeas, I guarantee. Complete Likes = [vid_likes] Complete Dislikes = [vid_dislikes] Scroll Down to Examine...

3 Low Carb Vegan Desserts | Low Glycemic and Oil-Free Recipes

3 Low Carb Vegan Desserts | Low Glycemic and Oil-Free Recipes

DESCRIPTION How to make 3 delightful low carb vegan desserts that are oil-cost-free and gluten-free. Download Cost-free Guideline to Minimal Glycemic Food plan ... Complete Likes = [vid_likes] Overall Dislikes = [vid_dislikes] Scroll Down to Study all Comments...