4 Classic Desserts Made Vegan

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43 Comments

  1. Champagne Gold

    Brown sugar is nothing but refined white sugar with molasses in it. Sugar is not vegan.

    Reply
  2. Mother Of Dragons

    If I was cooking any vegan dessert, I would make vegan chocolate cake with milk substitute for someone I know who is lactose intolerant!

    Reply
  3. Sunil Kumar

    Thanks because I was searching for vegan cookies because I was vegan but when I saw this video and I had tried it it came nice and tasty 😋

    Reply
  4. Mr. Astronomy

    Thank you. You finally taught me how to make vegan cookies, donuts and macaroons, but I already knew how to make a vegan chocolate cake I'm not vegan, I just eat ANYTHING other than meat.

    Reply
  5. FunPhiles !!!

    The recipes are great and all, but where am I supposed to find Aquafaba! I've searched every where I possibly could. I live in pakistan, and I can't seem to find it anywhere.

    Reply
  6. Dreezy

    I’m here because i’m lactose intolerant

    Reply
  7. VGN_WRLD

    after watching this i dont want to longer pay evil industries that exploits both humans and non humans (animals) just so i can have some treats when i can have the same ones but VEGAN!! (without the animal suffering).

    Reply
  8. stray freckles

    this looks so good ohmygod, i wanna try out all of them

    Reply
  9. Anjali Jain

    Nice

    Reply
  10. swara's home kitchen

    The person who is reading this the god will protect them and their family from covid 19

    Reply
  11. Fajar Setiawan

    Tip: choose your non-dairy milk WISELY. Not all non-dairy milk is equal. Some are richer than others. Soy milk is the best because its protein structures behave the most similar to dairy milk, but you have to choose the brand wisely because sometimes the soy taste would be really overpowering. Coconut milk and almond milk are the runner up, they are really good substitutes if you don't like soy milk. Oat and hemp are okay but you should adjust the recipe a little bit because it's much more watery and less fatty. And don't ever use rice milk for baking.

    Reply
  12. M Patel

    Hi I really need cake recipe without egg or baking soda baking powder. If possible. Thank you.

    Reply
  13. The Skywatchers

    I got aquafaba but no electric beater lol

    Reply
  14. Madeleine

    Hi! Has anyone made the peanut butter macarons? I’m thinking about making them, but I’m not sure if this recipe is the one I want to use. Thanks! 🙂

    Reply
  15. E F

    Peanut butter macarons?? 🤤🤤🤤

    Reply
  16. SOC1ETYLEO

    Bruh another tasty ad on a tasty video

    Reply
  17. Angelica Flores

    I’m sorry those donuts look so sad. I’m vegan so I can hate on it. Lmao

    Reply
  18. Tanu Creation

    Brown sugar na ho to

    Reply
  19. Apurva Rajput

    Tried the cookie one. Came out reallyyy bad. Tasty only makes things look good but when you actually try them , it’s all a disaster :((((

    Reply
  20. bilge

    I‘m not vegan but I love these because they are soo easy to make and you don‘t feel so full afterwards

    Reply
  21. kikianna c

    I’ve made these vegan cookies 4 times and they’ve NEVER looked like how they do in the video. However, they’re absolutely amazing! My favorite cookies. Crispy outside and gooey inside, so yummy! But if anyone can help me with why mine aren’t rising as much and don’t look as full and the edges are very thin and ridged.. I’d really appreciate it! ☺️ (I followed the recipe exactly)

    Reply
  22. Girija Nagpal

    if you cant find a vegan non dairy milk, here's some recipes:
    oat milk:
    1 cup small cut oats
    3 cups water
    1 tsp vanilla
    blend for 2 minutes or until no chunks of oats, then strain to take out any excess chunks

    almond milk:
    1 cup almonds
    3 cups water
    1 tsp vanilla
    1 tsp sugar
    blend for 2 minutes or until no chunks of almonds, then in a tea cloth, pore the milk and you will get a lot of chunks in the teacloth caught and with your hand, squeezed the excess milk out of the cloth,

    store these milks for 2 weeks, these are so god, I think they'll be finished sooner:)

    Reply
  23. Dilem Altan

    98% :accept that some ppl want to be vagan
    2% : ppl who dont accept it
    Hahahahhah lol

    Reply
  24. Nguyễn Ngọc Quế Trân

    Hi

    Reply
  25. ayesha idrees

    Enen though I am not a vegetarian i learned alot from this with I'll try these inshaAllah stay safe keep smiling stay blessed and I'll use normal ingredients though or actually I'll try the vegan ones someday

    Reply
  26. shelly

    Does anybody know why they boiled the aquafaba before using it?? Does it make it whip up better??

    Reply
  27. bhuvi rathore

    Can I use sesame oil instead of coconut oil in my cookies??

    Reply
  28. WaistTrainingNoHips

    Can the wheat or grain floura be switched with another kind? If so, which?

    Reply
  29. Hirva Trivedi

    Can I use all-purpose flour instead of almond flour for the macarons??

    Reply
  30. Kiran Sharma

    Wow it's too nice

    Reply
  31. Marie Hughes

    There really good but I suggest putting less chocolate chips

    Reply
  32. maria khan

    Holy crap I made the cookies and it's way too much oil I did it word for word, by the damn gram and even put extra flour as suggested by someone in the comments but yh way too much oil so I suggest putting half as much as suggested. Thanks for helping me waste and bin what few baking ingredients I had left.

    Reply
  33. مغربية في مدريد magrebia fi madrid

    Bienvenida ame canal

    Reply
  34. Vanshika Saraff

    Was it granulated brown sugar and white sugar? And wheat flour or all purpose flour?

    Reply
  35. Simple healthy Cooking

    Wow now I’m hungry great recipes 😀

    Reply
  36. Stef Valentina

    Hi. I love your work. Please post more vegan recipes. Thanks!

    Reply
  37. Gina B

    one of my favorite desserts to make before i went vegan were macarons. i’m so happy that i can now make them vegan!

    Reply
  38. •мυғғιn•

    I came for the donuts🤤

    Reply
  39. •мυғғιn•

    When it says sugar ofc use raw sugar .which is vegan.

    Reply
  40. Dolcevita_bakes

    I’m a vegan baker and these desserts are an accurate description of what eating vegan deserts looks like.. vegan meat and cheeses are pretty darn good too if you cook and season it correctly.. I can pretty much veganize anything including my daughters favorite; fettuccine Alfredo, you would be shocked how well tofu and cashew cream can make a delicious sauce.. my non vegan family even prefers my food over their own!

    Reply
  41. Exotic Flamingo

    I ran out of eggs

    Reply
  42. Ella Frances

    cookies didn’t work

    Reply
  43. CHRISTY ALLARD

    My mom makes awesome vegan sweets

    Reply

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