3 ingredient Egg Pudding!

DESCRIPTION

If you dont have the steamer that’s used in the video, click the link below. Hope this helps.

Here’s the recipe for a very easy, simple egg pudding with only 3 ingredients!
This is commonly known as “Leche Flan”

For Sugar syrup:
4 tablespoons Sugar
3 tablespoons Water

For Egg Mixture:
1 cup Fresh Milk ( 1/2 L )
1/4 cup Sugar
4 Eggs

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50 Comments

  1. Yumm.

    If you dont have the steamer that's used in the video, click the link below. Hope this helps.

    https://amzn.to/2CkFZBk

    Reply
  2. Navneet Yadav

    Is this like a 2009 video you uploaded in 2017? 😛

    Reply
  3. Paul JW

    HELP!!! Your recipe in the description above says to use 1/4 cup of sugar with 1 cup milk and 4 eggs. BUT, at :48 into the video, it says to pour in 3/4 cup sugar. Which is it? And how much milk did you already have in that pot because it appears to be more than 1 cup. And that appears to be more than 1 cup of milk you poured into the blender. Please clarify quantities used. Better yet, I'm going to watch the other videos & write their recipe down. Only 3 items used in this recipe and it appears the measurements are wrong. Good luck folks making this recipe.

    Reply
  4. rushda ahmed

    I have all the ingredients but I don't have a grinder

    Reply
  5. Mariel Yeye

    it didn't taste good when using whole eggs after I tries. should be egg yolks only

    Reply
  6. asiul 11

    you can also add 1 tbsp of cornstarch to make it thicker since you did not use condense milk and u can also put vanilla 😊… but anyway, your recipe is still perfect

    Reply
  7. Aristo Schipper

    Does the milk need to be warm plz reply i just wanna know

    Reply
  8. Rimzim Saikia

    MashaAllah ❤️

    Reply
  9. Pratiksha T

    it wast of time

    Reply
  10. Pratiksha T

    We done one time it ways wasted from you 😖😖😖😖😣😣😣😣😣😵😵😵😵😵🥴🥴🥴🥴🥴🤮🤮🤮🤮🤮🤮🤮🤮🤢🤢🤢🤢🤢🤢🦹🦹🧟🧟

    Reply
  11. COOL CREATIVES

    Yummy yummy In my tummy

    Reply
  12. Kamalawanan G

    I made it came well but I made a mistake it seems I have burnt the caramel and it is tasting very burnt smell

    Reply
  13. Kamalawanan G

    I am trying it today ,will share the pic of the outcome

    Reply
  14. Bernadette Prego

    It is just leche flan!

    Reply
  15. Shariff Khalilullah

    1 cup milk =? ml

    Reply
  16. ZUHAIB HUSSAIN SHAIK

    Should we use knifes to steam 🤔🤔🤔😂😂😂😂😂🤣🤣

    Reply
  17. Surekha Patil

    I am eggless

    Reply
  18. VamEye Gaming

    I like that recipe and I have all ingredients only want my mom perm is on

    Reply
  19. Mythili Sathiyanarayanan

    The raw smell of the egg is there we have to add vanila essence other wise its good note add vanilla essence

    Reply
  20. Jamuna rajan

    Vara level recipe

    Reply
  21. Prema Chezhiyan

    Can you use brown sugar?
    It still works right

    Reply
  22. mitskin

    Just missing 3 ingridients😃

    Reply
  23. gamer boy

    is it ok to use evaporated milk?

    Reply
  24. Kassim Khan Khan

    I'm quite impressed.
    Now I have to see if I can create it

    Reply
  25. Priyanka B.

    The video says 3/4 cup sugar but in the description its 1/4 cup. Its confusing… can you clarify?

    Reply
  26. Eunice Inot

    Thank you so much for this amazing recipe this saved me from my hunger🥰😊

    Reply
  27. Bu Abdalla

    How warm shoul the egg be when you put it in the blender? And why didn't you add vanilla?

    Reply
  28. Yolanda Masrie

    In your recipe you have half a liter of milk ,but in the recipe you have 1cup of milk,well half a liter is 2 cups of milk, which is it .

    Reply
  29. Varalakshmi Duvarikaa

    I try it , it was so tasty

    Reply
  30. Jack 'N Jane's Show & Tell

    Looks delicious. Thanks for sharing this.

    Reply
  31. Katherine Niewoehner

    I noticed that for the blender there was no milk amount posted.

    Reply
  32. Kavitha R

    I like to eat this cake canu give me

    Reply
  33. Beautiful Rose

    I'm going to make me one tomorrow but I make a pie like that call hot water pie it's the same thing but instead of milk you add hot water it don't sound good but it will blow your socks off it's delicious it's called hot water pie you do the same exact thing except the milk but you have to have some flour in it it's so good I add coconut flavor almond flavored vanilla lemon any kind of flavor you want to add to the water park but the hot water pie you pour it over crust and put it in the oven so it's like a custard pie in a crust pan it's so good I'm going to make this one I'm going to try this one out the since I'm not a milk person I can't do milk it makes me sick so I'm going to do Malcolm X I'm going to do a light cream

    Reply
  34. Renuka T

    I am going to try this now

    Reply
  35. Rosario Campos

    You dont add vanilla think it would give it more flavor.

    Reply
  36. Mina G

    Namaste. Is this FLAN? Yummmy

    Reply
  37. Rex Mopser

    i tryed that too and after 2 attemps i had the idea to add diffrent fruit gelatinemarmalades (selfmade blueberry strawberry plum and orange) and vanilla sugar too and mix the diffrent colored puddingbases to make pictures great basicvideo to learn how to start

    Reply
  38. Runa Jamshi

    Can i use egg beater to this recipe

    Reply
  39. Y nagababu Nagababu

    It is really easy recipe thank you so much for keeping

    Reply
  40. S- Tale

    Everybody who has all the ingredients:

    Meanwhile me with no sugar:

    Reply
  41. Pinkish blizz

    thank you I love this video also the music

    Reply
  42. Cooking with Umhain tirkey

    So delicious 👌👌👌

    Reply
  43. Cartoon. Tapezz

    It’s flan

    Reply
  44. Crunchy Taste

    Can I use almond milk

    Reply
  45. Crunchy Taste

    What temp on stove

    Reply
  46. Star Light

    No one is going o mention the ruined pan?

    Reply
  47. Jesse Ancis

    For the egg mixture is it 3/4 cup sugar or 1 cup sugar? Which is which?

    Reply
  48. Jesse Ancis

    1 cup fresh milk is equivalent to 1/2 liter? Sa aking pagkakaalam, 1 cup is just 250 ml or 1/4L.

    Reply
  49. Prajakta badgujar

    Its not pudding its caramel custard

    Reply
  50. Cooking with Umhain tirkey

    Very delicious😋

    Reply

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