3 Healthy(ish) DESSERTS | Vegan + Gluten-Free + Dairy-Free

DESCRIPTION

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Full Recipes:
Crispy Chocolate Peanut Butter Balls:
Double Chocolate Chickpea Brownies:
Creamy Lime Tarts:

Featured Products:
Barney Butter Bare Smooth Almond Butter:
One Degree Organic Foods Sprouted Brown Rice Crisps:
Thrive Market Organic Garbanzo Beans:
Thrive Market Organic Cacao Powder:
Thrive Market Organic Dark Chocolate Chips:
Thrive Market Organic Raw Macadamia Nuts:
Thrive Market Almond Flour:
Simply Organic Vanilla Extract:
Thrive Market Baking Powder:
Thrive Market Organic Virgin Coconut Oil:
Thrive Market Organic Coconut Chips:
Thrive Market Organic Shredded Coconut:
Thrive Market Organic Maple Syrup, Grade A:
Wholesome Organic Blue Agave:

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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!


Total Likes = 7465
Total Dislikes = 90


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29 Comments

  1. Balanced Lavender

    can you add caned chick peas to the brownie recipe

    Reply
  2. Raghus Cuisine

    Healthy desserts😋

    Reply
  3. Saima Zaidi

    Where I can find the measurements

    Reply
  4. Sara Valdez

    The guac tarts sound epic!

    Reply
  5. Tracy Morris

    My son and daughter-in-law are vegan and these look great 😁❤️

    Reply
  6. Suzette Cox

    I love watching ur food videos

    Reply
  7. Yulia Cameron

    I cannot find amount of ingredients. Please tell how much I need to measure. Thanks Sarah.

    Reply
  8. Yulia Cameron

    Thank you very much for sharing with me these recipes. They look beautiful and healthy. I am a professional cook and see how much you love to cook. Thank you!
    I am going to make these desserts sugar gluten dairy free for my co workers.
    Happy Holidays to you and family.
    What is your name?

    Reply
  9. Natasha Pereira

    Wait but isn’t Rice cereal gluten?

    Reply
  10. Paulina PI

    I know this is a great recipe and all but I can not stop myself pointing out that a natural shampagne natural medium * level 7/8 blond hair color would be much better for you. OR if you need to be blond then complete nordic super light ashy blond or with a pink hue to it.. Yellow is really a wrong shade for your skin. REALLY.
    It is better you tried natural color , or on the cool side or with reddish pigment, but god forbid/ not yellow.
    Go for hues that are natural, or cool, ashy or have reddish tones, like honey cinnamon or strawberry blondes, natural medium blond, golden copper, cool beige brown and rich browns.

    Reply
  11. Abraham Rana

    I tried the chocolate peanut butter balls recipe and it turned out great 👍🏻 thanxxxxxxx 💖

    Reply
  12. Heidi Cameron

    I made the chocolate balls tonight I love them.

    Reply
  13. Bissmillah Naveeda

    From where can I get same dark chocolate chips u r using?

    Reply
  14. Bissmillah Naveeda

    I love the way address to all of us by saying" hey Lovelies". Awesome and lovely style u got!

    Reply
  15. Ricaa Eats

    I’m gonna try the little chocolate bombs today !!! Imma use almond butter instead tho since I have a peanut allergy

    Reply
  16. Ivonne Kleyff

    Bravo !!! The best , thank you so much !

    Reply
  17. Zoned Up

    All White Canadian Karen chill with the over hyped promotion, makes your videos look tacky asf.

    Reply
  18. Unicorn Sparkle Tigers

    This looks so cool

    Reply
  19. Nonna’s love Forever

    What about UK

    Reply
  20. Nonna’s love Forever

    You sure your not pregnant 😂😂😂😂😂😂😂😂

    Reply
  21. Chantal Becker

    So excited about the dairy free, until ppl don't realize that even dark chocolate and cocoa powder tends to have dairy. This is so about the business than practicality.

    Reply
  22. Heidi Cameron

    I tried them vegan peanut butter balls yummy❤️

    Reply
  23. captainMAE

    Thank you so much!! I have so many good allergies this helps a lot. Just wondering, how early can you make the tarts before serving? They don’t go brown?

    Reply
  24. Nadezda S

    Chocolate in a dairy free recipee? No way fake choco would melt like that, even if it is one and dark chocolate still always has some milk in it.

    Reply
  25. Deepika Sharma

    Can I use honey instead of dates?

    Reply
  26. Deepika Sharma

    Can I use honey instead of dates in choclate peanut butter balls? If yes, how much honey can I use

    Reply
  27. guga bernardeli

    Brazil say hi!! Amazing tips… tks

    Reply
  28. אחינועם אברהמי

    💜💜

    Reply

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